19h30 – Boarding at the Freixo wharf – Porto. Welcome. 20h30 – Appetizers and dinner on board 00h00 – Entry into the year 2022. Raisins and Sparkling Wine. Return to Freixo wharf – Porto 01h00 - Catering Service
Disembarkation – Porto. End of our services
Tonic port | Porto Branco or Rosé | Lemonade with mint | Orange juice
Assorted snacks | Bola à Tomaz do Douro | Cod fritters | Roasted Vegetable Salad with Quinoa | Breaded shrimp | Ham bruchetta.
Rich courgette cream
Sailor cod loin with duchesse potatoes and Romanesque cabbage.
Lemon and mint ice cream
Veal Tournedo with Port Wine reduction accompanied by chickpea humus, mushrooms and baby carrot
Cakes depicting the festive season | Candy Assortment | Selection and laminated cheeses and artisan jams | Laminated Fruits
Green broth | Steaks on bread | Beef steak on bread | Roasted suckling pig | Stuffed bran cones | Rolled sausages | Shrimp | Mini custard tarts
White or red wines from the Douro region | Orange juice | Water | Coffee | Decaffeinated | teas